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RIGATONI WITH MUSHROOMS & TOMATOES | |
1/2 c. butter, divided 3 garlic cloves, minced 8 green onions, chopped 1 (28 oz.) can tomatoes, chopped 1 tbsp. dried basil 2 tbsp. chopped parsley Salt & pepper to taste 1/2 lb. cooked rigatoni 1 lb. sliced mushrooms Parmesan cheese In large skillet melt 4 tablespoons butter. Add garlic and onions; saute about 2 minutes. Add chopped tomatoes, basil, parsley, salt and pepper. Bring to a boil, reduce heat and simmer 15 minutes. Meanwhile melt 4 tablespoons butter in small skillet and saute mushrooms. Add to tomato sauce when done simmering. Add rigatoni; mix well. Sprinkle with Parmesan cheese. |
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