3 lb. chicken breast, cut into pieces
1/2 c. flour
1/2 c. cheese
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. dried oregano
3/4 c. buttermilk

To make batter, stir in all the ingredients. Moisten chicken, then dry off and dip in batter. Fry in pan 1/2 full with grease.