2 eggs
1 (20 oz.) can crushed pineapple (including juice)
1 c. white sugar
1 c. brown sugar
2 c. flour
2 tsp. baking soda
1 c. chopped pecans

Beat eggs slightly. Sift flour with soda. Stir all ingredients together. Pour into 9 x 13 ungreased pan. Bake at 350 degrees for 40 to 50 minutes. Frost with Cream Cheese Frosting.

CREAM CHEESE FROSTING:

1 (8 oz.) pkg. cream cheese
1 stick butter
1 c. powdered sugar
1 tsp. vanilla

Allow cream cheese and butter to soften. Beat all ingredients together until light. Frost cake.