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OVEN CHICKEN SALAD | |
2 c. cubed cooked chicken 2 c. thinly sliced celery 2 c. toasted bread cubes 1 c. mayonnaise 1/2 c. toasted, chopped or slivered almonds 2 tbsp. lemon juice 2 tsp. grated onion 1/2 tsp. salt 1/2 c. grated cheese Heat oven to 450 degrees. Combine all ingredients except cheese and 1 cup of bread cubes. Pile lightly into individual baking dishes. Sprinkle with cheese and 1 cup of bread cubes. Bake 10-15 minutes or until bubbly. 6 servings. |
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