1 c. shortening (part butter)
1 c. granulated sugar
1 c. brown sugar, packed
2 eggs
1 tsp. vanilla
2 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. rolled oats
1 c. flaked coconut

Mix shortening, sugar, eggs and vanilla until fluffy. Measure flour by dipping method or by sifting. blend flour, soda and salt thoroughly. Stir into shortening mixture. Blend in rolled oats and coconut. (Dough will be soft.) Shape into 2 rolls, each about 2 inched in diameter. Wrap in waxed paper; refrigerate overnight.

Heat oven to 350 degrees. Cut in 1/4 inch slices. Place on lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned. Makes about 1 dozen cookies.

If you use self-rising flour, omit soda and salt.