1 pkg. Nabisco chocolate wafers
1/2 cube butter, melted
1 gal. coffee ice cream
1 1/2 c. fudge sauce

Crush wafers and add butter. Mix well. Press into 9 inch pie plate. Cover with soft coffee ice cream. Put in freezer until firm. Top with cold fudge sauce. Store in freezer for at least 10 hours. Slice and serve with whipped cream and slivered almonds.