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EUROPEAN FLUFFY SALAD | |
Sm. can crushed pineapple 1/2 pt. whip cream 8 oz. cream cheese 1 pkg. lime Jello 1 bag marshmallows 1 c. walnuts Cream the cheese and Jello mix (cheese at room temperature). Add 1 cup hot water and mix until dissolved and ready to set. Add 1 tray of ice cubes to help set. Whip the whip cream and add. Drain pineapple and add. Mix marshmallows and nuts into salad and let set in refrigerator 2 to 3 hours. |
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