EUROPEAN FLUFFY SALAD 
Sm. can crushed pineapple
1/2 pt. whip cream
8 oz. cream cheese
1 pkg. lime Jello
1 bag marshmallows
1 c. walnuts

Cream the cheese and Jello mix (cheese at room temperature). Add 1 cup hot water and mix until dissolved and ready to set. Add 1 tray of ice cubes to help set. Whip the whip cream and add. Drain pineapple and add. Mix marshmallows and nuts into salad and let set in refrigerator 2 to 3 hours.

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