FINE - CRUMB PIE SHELL 
3 tbsp. melted butter
1 tbsp. water
1 1/4 c. fine crumbs (graham crackers, dry cereal, zwieback)
1 tbsp. spices
1 tbsp. sugar replacement

Combine crumbs with melted butter and water; add spices and sugar replacement, if desired. Spread evenly in 9 inch pie pan. Press firmly onto sides and bottom. Either chill until set or bake at 325 degrees for 8-10 minutes. 8 servings.

 

Recipe Index