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FINE - CRUMB PIE SHELL | |
3 tbsp. melted butter 1 tbsp. water 1 1/4 c. fine crumbs (graham crackers, dry cereal, zwieback) 1 tbsp. spices 1 tbsp. sugar replacement Combine crumbs with melted butter and water; add spices and sugar replacement, if desired. Spread evenly in 9 inch pie pan. Press firmly onto sides and bottom. Either chill until set or bake at 325 degrees for 8-10 minutes. 8 servings. |
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