4 pkg. frozen spinach, thawed and drained
1 lg. Spanish onion
3 bunches scallions, chopped, including tops
1 c. fresh dill, chopped
1/2 c. fresh parsley, chopped
butter for browning onions and greasing pans
8 eggs, beaten until fluffy
1 lb. feta cheese
1/2 c. Parmesan cheese
Extra short pie crust, enough for 2 (9x12-inch sheet cake pans top and bottom)

Saute onions and scallions in large skillet in 1/2 stick butter until golden. Add dill and parsley and continue to cook for another 5 minutes. Transfer to large bowl and cool. Beat eggs. Crumble feta cheese and mix with Parmesan cheese. Fold eggs and cheeses into cooled spinach mixture. Heavily grease pans (1/4 to 1/3 stick per pan) and arrange pie crust. Put approximately 1/2 spinach mixture into each pan and top with pie crust. Brush with melted butter. Bake 1 hour at 350 degrees.