1 roast, beef or pork
1 pkg. onion soup mix
2 tbsp. Worcestershire
1 (8 oz.) can cream of mushroom soup
1 section fresh garlic

Place roast in large sheet of aluminum foil. Place fresh garlic in cuts. Pour mushroom soup over roast, Worcestershire over soup, dry soup mix over that. Add salt and pepper to taste. Seal foil across the top and ends leaving space above the roast. Place in cake pan and roast at 250 degrees from 7 a.m. to 5 p.m. Your roast is tender, juicy and your gravy is made too.