HOT ROLLS 
2 pkgs. yeast dissolved in 1 c. water
2 c. water
1/2 c. Crisco
2 tbsp. salt
1 c. sugar

Mix above 4 ingredients together, and let warn together. Cool and add with the yeast mixture. Add beaten eggs stir well. Add 7 to 9 cups flour. Put into bowl, let raise again. Bake at 350 degrees for 10 to 15 minutes.

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“HOT ROLLS”

 

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