1 c. (12) crushed cream-filled vanilla cookies
2 tbsp. butter, melted
3 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 c. dark brown sugar
1 tsp. vanilla
4 eggs
1 (8 oz.) milk chocolate bar, chopped

Combine crumbs and butter; press onto bottom of 9 inch springform pan. Bake at 350 degrees 10 minutes.

Combine cream cheese, sugar and extract, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well. After each addition, stir in candy; pour over crust.

Bake at 350 for 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with strawberry slices, additional chocolate, melted, and mint leaves if desired. 10-12 servings.