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1 c. chopped pecans 2/3 c. sugar 3 tsp. ground cinnamon 1 (1 lb.) loaf frozen bread dough, thawed 1/4 c. plus 2 tbsp. butter, melted Sprinkle pecans evenly in bottom of lightly greased 9-inch pie plate; set aside. Combine sugar and cinnamon; set aside. Cut bread into quarters and cut each quarter into 6 pieces. Dip each dough piece into butter, coat with sugar mixture. Arrange dough pieces over pecans and cover. Let rise in warm place, free from drafts for 1 hour. Bake at 350 degrees for 30 minutes (may take a little longer). Immediately invert on serving dish. |
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