BREAKFAST PULLAPARTS 
1 c. chopped pecans
2/3 c. sugar
3 tsp. ground cinnamon
1 (1 lb.) loaf frozen bread dough, thawed
1/4 c. plus 2 tbsp. butter, melted

Sprinkle pecans evenly in bottom of lightly greased 9-inch pie plate; set aside.

Combine sugar and cinnamon; set aside.

Cut bread into quarters and cut each quarter into 6 pieces. Dip each dough piece into butter, coat with sugar mixture. Arrange dough pieces over pecans and cover. Let rise in warm place, free from drafts for 1 hour. Bake at 350 degrees for 30 minutes (may take a little longer). Immediately invert on serving dish.

 

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