1 lb. ground beef
1/3 c. evaporated milk
Salt
1 c. mushroom soup
2 tbsp. Worcestershire sauce
1 tbsp. ketchup

Mix beef, evaporated milk and salt. Make into 5 (6 inch) patties. Make 1 cup favorite stuffing. Make a dent in center of patty; put in stuffing and seal. Place in baking casserole. Mix soup, sauce, and ketchup together in small saucepan and bring to boil. Cover the patties with the above mixture and bake at 350 degrees for 30 to 40 minutes.