1 c. pineapple juice
1/2 c. orange juice
1 rounded tsp. cornstarch
24 miniature marshmallows
1 c. drained crushed pineapple
2 c. raw apples, peeled and finely chopped
1 c. whipping cream
1/2 tsp. vanilla
3 tbsp. sugar
2 c. cinnamon crisp crackers, crushed and divided

Cook juices with cornstarch until thickened. Add marshmallows. Let cool. Whip the cream; slowly add sugar and vanilla, whipping until sugar is dissolved and just until stiff enough to hold its shape. Add fruit and juice mixture to whipped cream. Spread 1 cup layer of crackers in 9 x 13-inch pan. Add layer of apple mixture, crumbs and apple mixture. End with crumbs. Refrigerate until firm.