2 lb. country style spareribs

SAUCE:

1/2 c. ketchup
1 1/2 tsp. salt
1 c. water
1/2 tsp. dry mustard
1/8 tsp. chili powder
1 tbsp. brown sugar
1 tbsp. white vinegar

Mix and pour over ribs. Bake in 350 degree oven for 2 hours until tender. Baste now and then. Bake, uncovered.