6 lb. shrimp, raw
2 tsp. lemon pepper season salt
2 sticks butter, melted
1 bottle Italian salad dressing
6 tsp. black pepper
Juice of 2 lemons

Place shrimp in casserole dish. Combine the other ingredients and pour over the shrimp. Bake 30-45 minutes at 350 degrees. Serve with baked potato and green salad.