1 lb. ground beef
1/2 c. Ritz cracker crumbs
1 (4 oz.) can tomato sauce
1 or 2 slices cheese, broken up
1 onion, diced
1 egg, beaten
2 tbsp. brown sugar
Dash salt, pepper and parsley flakes

PIQUANTE SAUCE:

3 tbsp. brown sugar
1/4 c. catsup
1 tsp. dry mustard

Bake meat loaf at 350 degrees for 30 minutes. Drain fat. Mix piquante sauce (do not cook) and pour over meat loaf. Cover with foil and bake 30 minutes more.