CARROT CAKE 
2 c. brown sugar
1 1/2 c. oil
4 eggs
1 (20 oz.) can crushed pineapple, drained
2 c. grated carrots
2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. ground cloves
1/2 tsp. nutmeg
1 c. raisins

Mix all ingredients together in one bowl. Pour into 9"x13" greased pan; bake at 350 degrees for approximately 50 minutes or until done.

ICING:

8 oz. softened cream cheese
1 stick softened butter
1 tsp. vanilla
1 lb. confectioners' sugar

 

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