1 (6 oz.) pkg. raspberry gelatin
2 c. boiling water
1 1/2 c. cold water
2 tbsp. sugar
2 tbsp. vinegar
1 1/2 c. shredded cabbage
1 c. cranberries, coarsely chopped
1/2 c. walnuts, coarsely chopped

In medium bowl, stir gelatin and boiling water until gelatin is dissolved. Stir in cold water, sugar and vinegar. Chill about 1 hour or until consistency of unbeaten egg whites. Fold in cabbage, cranberries, and nuts. Pour into 8 cup mold. Cover and chill 4 hours or overnight. Unmold and serve.