8 chicken breasts
8 slices of bacon
1 jar dried beef
1 can cream of mushroom soup
1 c. sour cream

Wrap each chicken breast with a slice of bacon. Spread dried beef on the bottom of a 9 x 13 inch pan and place chicken on top. Mix sour cream and soup and pour it over the chicken. Bake at 325 degrees for 1 1/2 hours.