1 lg. head cauliflower
2 bunches broccoli

Separate cauliflower and broccoli in flowerettes. Trim off thick stalks (save for another use). Rinse vegetables, but do not dry.

Line the bottom of 2 quart microwave ring pan with cauliflower. Layer with a ring of broccoli, placing the stems to the inside of the dish. Repeat layering until all of vegetables are used. Cover with vented heavy duty plsatic wrap.

Microwave on High 10 to 12 minutes or until vegetables are crisp tender. Press down on vegetables to compact them. Let stand 5 minutes. Drain water off vegetables. Invert onto serving platter. Serve immediately.

Serves 6.

TOPPING: For a quick, easy cheese topping, remove metal lid from glass jar of cheese. Microwave on high and serve over vegetables.