Needed: 13x9x2 inch baking pan

Cream together:

1/2 c. butter
1 (8 oz.) pkg. cream cheese

Add:

1/4 c. sugar

Cream well.

Add:

2 unbeaten eggs
1 tsp. vanilla
1/2 c. milk

Cream well.

CAKE:

Sift together:

2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Add flour mixture and pour into the baking pan.

TOPPING:

1/4 c. butter
1/2 c. flour (sifted)
1/2 c. brown sugar
1/2 c. chopped nuts
1 tsp. vanilla

Topping: Mix all together with your hands. Then spread the topping over the batter mixture which is in the baking pan. Bake at 350 degrees for 30 to 40 minutes.

Here is another simply prepared and simply scrumptious dessert. My very favorite coffee cake recipe!