3/4 c. real mayonnaise
2 tbsp. vinegar
1 tbsp. prepared mustard
1 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
8 oz. elbow macaroni
1 c. sliced celery
1 c. chopped green pepper
1/4 c. chopped onion

In large bowl stir together real mayonnaise, vinegar, mustard, sugar, salt and pepper until smooth. Add macaroni, celery, green pepper and onion. Toss to coat well. Cover and chill. Makes 5 cups.