2 sticks butter
1 c. sugar
1 c. flour
4 eggs
1 lg. can Hershey's syrup
1 1/2 c. sugar
6 tbsp. milk
6 tbsp. butter
1 sm. pkg. chocolate chips

Cream butter and sugar. Add flour, eggs and syrup. Bake in a jelly roll pan for 25 minutes at 350 degrees. Frost while warm!

FROSTING:

Combine 1 1/2 cups sugar, milk and butter. Boil for 1 minute. Remove from stove. Beat in 1 small package of chocolate chips. Frost cake before thickens.