2 lbs. ground beef
2 c. torn fresh bread
1/2 c. chopped onion
2 eggs
2 tbsp. chopped parsley
2 tsp. salt
2 tbsp. butter
10 oz. jar apricot preserves
1/2 c. barbeque sauce

Combine first six ingredients. Mix lightly. Shape into 1 inch balls. Brown in butter and drain (or microwave). Place in 2 quart casserole.

Combine preserves and barbeque sauce; pour over meatballs. Bake 350 degrees 30 minutes, stirring occasionally. They can also be placed in crock pot.