2 sq. unsweetened chocolate
1/2 c. butter
2 eggs
1 c. sugar
1/2 c. flour
1/2 c. pecans, chopped coarsely
1/2 tsp. vanilla
Pinch salt

Melt unsweetened chocolate together with butter. In another bowl cream sugar and eggs. While stirring and melted chocolate mixture; then add flour, vanilla, salt and nuts. Do not overbeat. Bake in 350 degree oven for 30 minutes in 8 x 8 inch pan. Makes 12 to 16 brownies.