1 env. onion or onion-mushroom soup mix
1/2 c. olive or vegetable oil
1/4 c. butter (melted)
1 tsp. thyme leaves (optional)
1/4 tsp. pepper
2 lbs. potatoes, cut into quarters

Preheat oven to 450 degrees.

In shallow baking or roasting pan, thoroughly blend all ingredients except potatoes. Add potatoes and turn to coat thoroughly. Bake, stirring occasionally, 60 minutes or until potatoes are tender and golden brown. Garnish if desired with chopped parsley. About 8 servings.