3 slices bacon, chopped
1 onion, chopped
1/2 c. celery, chopped
2 cloves garlic, minced
1 tsp. basil leaves, crushed
1/2 tsp. salt
1 c. ditalini, uncooked
1 c. cabbage, cut in strips
1 c. zucchini, cubed
1 can Campbells beef broth
1 can Campbells bean & bacon soup
2 soup cans water
1 (16 oz.) can tomatoes, undrained

Brown bacon, add onion, celery, garlic, and basil and cook until tender. Stir in soups, water, tomatoes, Ditalini, and salt. Bring to a boil, cover. Reduce heat; simmer 15 minutes. Add cabbage and zucchini. Cook 10 minutes more or until done. Stir occasionally. Serves 4.