1/4 lb. butter
6 med. onions, sliced
3 lbs. chuck, cubed
1 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
1/2 tsp. marjoram
2 c. beef broth
1 1/2 c. burgundy
1 lb. fresh or 1 (No. 2) can mushrooms

Saute onion in butter in a heavy saucepan; add meat, brown on all sides; add flour, salt, spices, stirring until smooth. Now add 1/2 cup broth and 1 cup wine, simmer 3 hours. Add mushrooms; continue cooking another hour. Add more broth or wine as necessary during cooking. May be prepared in advance.