4 boneless, chicken breasts
1/2 pt. sour cream

Combine with sour cream:

2 tsp. Worcestershire sauce
1 tsp. celery salt
1 tbsp. lemon juice
Garlic powder to taste

Generously grease baking dish. Dip each piece of chicken in sour cream mixture. Roll in finely crushed stuffing mix. Dot each piece with butter. Bake at 350 degrees for 1 hour.