1 1/2 c. milk
2 eggs
3 tbsp. butter, melted
1 1/4 c. flour
3 tbsp. sugar
1 3/4 tsp. baking powder
Berries, if you wish

Blend the milk, eggs and butter together. Put dry ingredients in large bowl. Combine all ingredients. Heat frying pan with cooking oil until pan is very hot. Use a ladle to spoon batter into pan. Add berries to pancakes in pan. Flip when bubbles appear on top of pancakes. Serve with butter and syrup. Recipe makes 12-15 pancakes.