BLUE RIBBON TACO SALAD 
1/3 lb. hamburger
1/2 med. onion, chopped
1 tbsp. taco seasoning
1/4 c. water
2 c. lettuce, shredded
1/2 c. refried beans
1/2 c. grated cheese
1/2 med. tomato, chopped
1 tbsp. sliced olives
1 tbsp. sour cream
1/2 c. salsa
1 fried flour tortilla, for bowl

Brown hamburger and onion in small fry pan; drain fat. Add taco seasoning and water. Cook uncovered until all water is evaporated. While cooking, shred lettuce, grate cheese and chop tomatoes. Heat beans. To make salad, place lettuce in tortilla bowl, top with warm refried beans, meat, cheese, tomato, olives and sour cream. Serve salsa on the side for dressing.

 

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