3 lg. Louisiana oysters to each person
Bacon, sliced thin

Wrap each oyster in bacon. Arrange on steel skewers, leaving 1 inch space between each oyster. Dip in batter and fry in deep fat. Serve hot from skewers on triangular pieces of buttered bread.

BATTER FOR PIGGYBACK OYSTERS:

1 c. sifted flour
1/8 tsp. salt
1/2 c. milk
1 tsp. baking powder
1 egg, well beaten

Add salt and baking powder to flour. Stir in milk gradually and beat in egg.