2 c. sifted flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. melted butter
1 c. sour cream
1 (16 oz.) can cherry pie filling

Sift together flour, baking soda, baking powder and salt. Add sugar, eggs, one at a time, vanilla and butter. Mix well. Add sour cream and blend well once more. Spread half of batter into well-greased 12-inch tube pan. Spread cherry filling over layer of batter. Pour remaining batter evenly over cherries.

Bake at 350°F for 1 hour. Cool before removing from pan.