48 peanut butter cups (frozen)
1/2 c. butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1/2 tsp. vanilla
1/2 c. peanut butter
1 1/4 c. flour

Cream butter, sugars, egg, vanilla, peanut butter and salt. Add flour; mix well. Make 48 balls; put into lined tassie pans. Bake at 350 degrees for 10 minutes. Take out of oven, press one frozen candy into center. Cool completely before removing. Makes 48 cups.