1 lb. ground chuck beef
1 tbsp. butter
1 chopped onion
Salt & pepper
3 tbsp. raw rice
1 (10 oz.) can tomato soup
1 can of water
3 c. shredded cabbage

In large frying pan brown the meat, then add onion, salt, pepper and rice. Mix well and then add the soup and water to mix. Spread the 3 cups of cabbage into a greased casserole, pour meat mixture over cabbage. Do not stir. Bake covered for 1 1/2 hours at 325 degrees.