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WEDDING SALAD | |
2 (10 oz.) Jenny Lee Spiral Spaghetti 2 doz. eggs (hard boiled) 1 lg. can peas or frozen peas, cooked 2 lbs. ready to eat ham, diced 1 sm. jar pimientos, diced 1 lg. onion, diced 4 or 5 oz. cashew nuts (optional) 4 c. celery, diced 2 cans crushed pineapple, drained DRESSING: 1 qt. Miracle Whip 2 tsp. sugar 2 tsp. prepared mustard 3 tsp. salt |
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