KAY ROBINS' CONGEALED SALAD 
9 marshmallows, chopped
1 pkg. (sm.) lime Jello
1 tbsp. mayonnaise
1 pkg. (sm.) cream cheese
1 can (sm.) crushed pineapple
Nuts, chopped

Dissolve gelatin and marshmallows in 2 cups hot liquid (drained pineapple juice and water). Let cool and thicken. Beat in mayonnaise and cream cheese. Stir in pineapple and nuts. This can be varied according to the season by adding red cherries at Christmas or using a red gelatin at Valentine's time.

 

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