8 oz. cream cheese
1 1/3 c. butter, softened
1 1/3 c. sugar
2 2/3 c. self-rising flour
1 tsp. vanilla

Mix cream cheese, butter, vanilla and sugar. Add flour. Drop 1/2 tsp. mixture on cookie sheet. Press with thumbs. Fill with small amount of jelly.

Bake at 375°F for 8-10 minutes.