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Did you mean bread without lard?
Results 1 - 10 of 10 for homemade bread without lard
Mix water and sorghum, sprinkle ... minutes, Add salt, lard and wheat flour. Stir well, ... four, 2 pound bread pans. Let rise 1 hour. ... minutes. Brush with butter.
Dissolve yeast and sugar in warm water. Add remaining ingredients--adding just enough white flour so dough springs back to touch when ...
Use a 2 cup bowl. ... containing 3/4 cup lard, 3/4 cup sugar and ... bubbles out. Shape in loaves. Let raise. Bake 350 degrees for 40-45 minutes.
In 1/2 cup of water, put in and stir: Mix yeast with other ingredients in bowl. Put 2 to 3 cups flour in. Mix real well. If not runny, put ...
Master Mix developed at Purdue ... room temperature. (If lard is substituted, the mix must ... slightly. Makes 2 (11x15-inch) crusts. Bake at 425°F.
Scald milk. Mix sugar, butter, lard, salt, pour scalded milk ... Make into 4 loaves, let double in bulk before baking. Bake 1 hour at 350 degrees.
Scald 1 cup milk, add 3 rounded tablespoons lard and 2 rounded tablespoons sugar ... Bake at 300 degrees for 40 minutes. Makes 1 loaf or 18 rolls.
Dissolve yeast in the warm water. Add remaining ingredients.
Combine water, sugar and yeast ... put a little lard (butter) on top of loaves ... sides of the bread loaves with lard or shortening ... more sugar and eggs.
First, mix a lukewarm quart, ... salt If this bread isn't good, it won't be ... Four tablespoons of lard, and jumble it about. ... lard are mixed without doubt. Next, stir the flour ... "A Well Bread Made".
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