4 cube steaks, cut into strips
1/4 tsp. garlic powder
1/4 tsp. ginger
1/4 c. peanut oil
1 tbsp. cornstarch
1/4 c. cold water
3 tbsp. soy sauce
1 c. celery, chopped
1 c. green peppers

Season meat with garlic and ginger. Heat half of oil in wok or skillet; add meat and brown quickly; remove meat. Add remaining oil; heat and add celery and peppers. Cook until slightly tender, about 3 minutes.

Mix cornstarch, water and soy sauce. Add to vegetables; cook and stir until mixture thickens. Add meat and heat through. Serve with rice and soy sauce.