8 oz. cream cheese
6 1/2 oz. flaked crabmeat
2 tbsp. finely chopped onion
1 tbsp. milk
1/2 tsp. creamed horseradish
1/4 tsp. salt
Pepper to taste
1/3 c. toasted slivered almonds

Preheat oven to 350 degrees. Combine all ingredients except almonds. Spoon into 8" casserole dish. Sprinkle with almonds. Bake 15 minutes. Serve with raw vegetables and pumpernickel rounds.