15 oz. can lima beans, drained
8 oz. can green beans, drained
Reg. can pork and beans (baked beans)
8 oz. can kidney beans, drained
4 strips bacon
3 lg. onions, chopped
1/4 to 1/2 c. brown sugar
1/2 tsp. dry mustard
1/4 tsp. garlic powder
1/2 tsp. salt
1/4 c. vinegar

Fry bacon crisp and crumble. Remove with slotted spoon. Add onions and fry until soft. Add rest of ingredients and simmer a few minutes. Bake in large casserole - sprinkle bacon on top before baking. Bake in 350 degree oven for 1 hour.