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TACO BEANS | |
1 lb. hamburger, browned & drained 1 c. chopped onions 1/2 c. chopped green pepper 1/2 c. chopped celery 2 (16 oz.) cans pork & beans (may substitute 1 - #10 can) 1 can kidney or chili hot beans (size of chili hots) 1/2 pkg. taco seasoning 1/2 tsp. salt 1/2 tsp. garlic salt 1/2 tsp. Worcestershire sauce 2 tbsp. brown sugar 1 c. catsup 1 tbsp. chili powder Bake at 350 degrees for 1 hour. May be eaten with nacho chips. Hot cheese is also good over individual portions. |
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