TACO BEANS 
1 lb. hamburger, browned & drained
1 c. chopped onions
1/2 c. chopped green pepper
1/2 c. chopped celery
2 (16 oz.) cans pork & beans (may substitute 1 - #10 can)
1 can kidney or chili hot beans (size of chili hots)
1/2 pkg. taco seasoning
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. Worcestershire sauce
2 tbsp. brown sugar
1 c. catsup
1 tbsp. chili powder

Bake at 350 degrees for 1 hour. May be eaten with nacho chips. Hot cheese is also good over individual portions.

 

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