2 (10 oz.) pkg. chopped broccoli, cooked according to pkg.
2 cans cream of mushroom soup
1 can cream of celery soup
1 can cream of potato soup
1 med. onion, finely chopped
1 (8 oz.) jar jalapeno Cheez Whiz
1 stick butter
1 lg. can evaporated milk

Saute onions in butter. Add soups and milk. Rinse each can with water (about 2 cans of water in all). Stir until well minced slowly heat until hot. Add broccoli and cheese. Heat and simmer 30 minutes.