2 1/2 oz. dried beef, torn into bits & layered in 9x12" pan
6 whole breasts (12 halves, skinned & boned)
12 slices bacon (slightly fried, but limp, to remove fat)

Wrap each chicken breast with bacon slice; lay on top of dried beef.

Combine: 1 c. sour cream

Blend with fork and pour over chicken. Cover pan and bake at 275 degrees for 2 hours. Remove cover and bake for another hour at same temperature.