2 c. self-rising flour
1 lg. can crushed pineapple with juice
1 1/2 c. sugar

Mix in order given. Pour in a 9"x13" pan. Sprinkle 1/2 cup brown sugar and 1 cup chopped pecans and bake about 40 minutes at 350 degrees.

ICING:

1 1/2 c. sugar
1 c. condensed milk
1 1/2 sticks butter

Boil 1 minute. Add 1 cup coconut and 1 teaspoon vanilla and pour over cake.