1 chicken, cooked, deboned and cubed
1 can Campbell's cream of mushroom soup
1 can Campbell's cream of chicken soup
1 can Campbell's cream of celery soup
1 c. shredded sharp Cheddar cheese
1/2 pkg. Pepperidge Farm stuffing mix (sm. pkg.)
1/2 stick melted butter

Layer in 9 x 13 inch pan: chicken, 3 cans of soup mixed together, cheese, stuffing mix. Pour melted butter on top and bake at 350 degrees for 1 hour or until brown on top and bubbly in the middle.