1 1/2 c. mashed ripe bananas
1/4 c. oil
1/2 c. honey
2 eggs, lightly beaten
1 tsp. vanilla
2 c. whole wheat flour
1/4 c. wheat germ
1 tsp. salt
1 tsp. baking soda
1/2 c. chopped walnuts

Preheat oven to 350 degrees. Mix bananas, oil, honey, egg and vanilla. Mix flour, wheat germ, salt and soda, then add dry ingredients to banana mixture in 2 or 3 parts, beating well until smooth. Fold in nuts. Place batter in an oiled 9x5x3 baking pan (or 2 smaller pans) and bake for about 1 hour. Cool before slicing.